|
Focaccia, spicy oil
— 4
|
|
|
Fresh cheese, walnuts, bell peppers, honey, olives
— 7
|
|
|
Fried Burrata, tomatoes, zucchini, shishito
— 20
|
|
|
Lupini beans, olives
— 4
|
|
|
Fingerling potatoes, chimichurri, mayonnaise
— 8
|
|
|
Broccoli, späetzle, labneh, pistachios
— 12
|
|
|
Brussels sprouts, ham, grapes, blue cheese, leeks, walnuts
— 14
|
|
|
Endive, watercress, cranberries, feta, lemon
— 14
|
|
|
Oyster mushrooms, Fleur des Monts, pear
— 15
|
|
|
Beets, halloumi, ground cherries, hazelnuts
— 15
|
|
|
Cauliflower, fingerling potatoes, 1608, veal tongue, piri piri
— 16
|
|
|
Cod croquette, buttermilk, dill
— 3
|
|
|
Fresh oysters, (3)
— 9
|
|
|
Cod à Bras — 13
|
|
|
Mackerel, kohlrabi, kimchi, mango, sesame
— 15
|
|
|
Grilled calamari, mussels, carrot, cabbage, grapes
— 16
|
|
|
Scallops ceviche, kakis, celery, lime, nori
— 20
|
|
|
Fried sea bass, bok choy, soya, ginger
— 35
|
|
|
Chicken thighs, piri piri, peanuts
— 11
|
|
|
Beef tartare, mushrooms, Allegretto
— 15
|
|
|
Blood sausage, basmati rice, squash, pumpkin seeds, green chili
— 16
|
|
|
Lamb, eggplant, confit tomatoes, yogurt bread
— 20
|
|
|
Duck, lentils, foie gras, pomegranate, radicchio
— 24
|
|
|
Beef rib eye, chorizo, smoked paprika, fried egg, confit onions, taro chips
— 45
|
|
|
Cheesecake — 8
|
|
|
Bread pudding , sour cream ice cream
— 8
|
|
|
Lemon tart, hazelnuts, mascarpone, maple
— 9
|
|
