Focaccia,
spicy oil
—
6
Eggplant,
chickpeas, feta, pita
—
12
Fingerling potatoes,
chimichurri, mayonnaise
—
12
Broccoli,
späetzle, labneh, pistachios
—
16
Oyster mushrooms,
Fleur des Monts, pear
—
18
Fennel,
citrus, Parmesan, hazelnuts, juniper
—
20
Cauliflower,
tahini, pine nuts, pomegranate
—
Beets,
goat cheese feta, cucumber, pistachios, pear, dukkah
—
20
Cod croquette,
aïoli, chili pepper
—
3
Fresh oysters
(6)
—
21
Scallops,
scallions, apple, pink peppercorn
—
22
Calamari
cauliflower, asian pear, chili beurre blanc
—
22
Salmon,
kaki, jalapeno, gochujang,
—
25
Octopus,
tomato, Brussel sprouts, Nduja, grapes
—
44
Fried sea bass,
bok choy, soya, ginger
—
45
Beef tartare,
mushrooms, Asiago
—
19
Coppa,
le Fleurmier Brie, beets, crème fraîche
—
22
Lamb chops (2) ,
Caesar, Pecorino, zaatar
—
25
Beef short ribs,
cabbage, white kimchi, peanuts, Boston lettuce
—
32
Beef striploin,
roasted red bell pepper sauce, grilled onions, mushrooms
—
55
Cheesecake,
Cheesecake,
10
Bread pudding,
Bread pudding,
10
Chocolate tart,
Chocolate tart,
10
Lemon yuzu ganache,
Lemon yuzu ganache,
10