Focaccia,
spicy oil
—
6
Eggplant,
chickpeas, feta, pita
—
12
Fingerling potatoes,
chimichurri, mayonnaise
—
12
Broccoli,
späetzle, labneh, pistachios
—
16
Oyster mushrooms,
Fleur des Monts, pear
—
18
Fennel,
citrus, Parmesan, hazelnuts, juniper
—
20
Cauliflower,
tahini, pine nuts, pomegranate
—
Carrots,
orange, Bleu d'Élizabeth, pecans
—
20
Cod croquette,
aïoli, chili pepper
—
3
Fresh oysters
(6)
—
21
Scallops,
scallions, apple, pink peppercorn
—
22
Calamari
cauliflower, asian pear, chili beurre blanc
—
22
Salmon,
plum, gochujang, sesame, iceberg
—
25
Risotto,
nordic shrimps, squash, goat cheese
—
24
Octopus,
tomato, Brussel sprouts, Nduja, grapes
—
44
Fried sea bass,
bok choy, soya, ginger
—
45
Beef tartare,
mushrooms, Asiago
—
19
Chicken tigh,
coleslaw, cashews, daikon
—
20
Lamb chops (2) ,
Caesar, Pecorino, zaatar
—
25
Veal cheeks,
cucumber, herbs sour cream, garam masala
—
26
Beef striploin,
roasted red bell pepper sauce, grilled onions, mushrooms
—
55
Cheesecake,
Cheesecake,
10
Bread pudding,
Bread pudding,
10
Chocolate tart,
Chocolate tart,
10
White chocolate ganache,
White chocolate ganache,
10